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White Chili 3
D. Speh in Balaton, MN
1 ½ lb. ground beef 5 T. cumin
6 lbs. ground venison ½ teas. oregano
3 cloves of garlic ½ teas. cinnamon
2 medium onions 8 beef bouillon cubes dissolved in 2 cups of water
2 green peppers 4 teas. chopped jalapeño peppers
1 red bell pepper 3 teas. celery salt
1 pint stewed tomatoes
1 teas. onion salt
36 oz. tomato paste 1 teas. cayenne red pepper
2 quarts water 2 dried small chilies
12 oz. beer (optional)
4 T. chili powder
Brown meat, onions, green and red peppers; add water, tomatoes and tomato paste.
Simmer for 20 minutes. Add the rest of ingredients and simmer 1 ½ hours longer, Makes a gallon
of chili.
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